Yesterday was a weird day.
First, one of those inevitable parenting events happened: Mason woke up in a crib full of puke. (Sorry for the visual.)
He seemed fine–fever-free and chipper–but we weren’t sure of the daycare’s protocol and I wanted to see how he handled breakfast, so we kept him home. (Well, Brent did–my lack of PTO meant I was still going to work. It’s times like those when I really miss my SAHM days!)
Then I had a busy day at work, but was secretly stressing out about personal things the whole time. We’re traveling to Minnesota this weekend to watch some of the March Madness tourney with friends and to celebrate Mason’s 2nd birthday with family, so my mind was consumed with thoughts of all the laundry, packing, and errands I have to take care of before then. So there was that, combined with a couple opportunities and side projects that are on my mind right now.
Anyway, I got home exhausted, and ended up falling asleep on the couch instead of doing the bazillion productive things I was supposed to do. Then, by bedtime, I was so stressed out thinking about the time I’d just lost that I COULDN’T SLEEP (after being SO TIRED a few hours earlier). I mean, come on, universe!
I ended up reading Gone Girl in the living room until almost 2 AM. (Really interesting book so far–honestly, I probably wouldn’t have time to read it if it weren’t for these insomnia spells I keep having, so I guess I should be grateful?)
Needless to say, I’m toast today. Really counting on the awakening my kombucha promises.
Since I’m into trying (and failing at) new things lately, I thought I’d go for the grape chia flavor this time. Yes, it has chia seeds floating in it, and yes, it is weird.
It’s not quite what you might think though (or at least, what I thought). You can’t really tell the seeds are in there–they’re all wrapped up in cozy kombucha gel, so they slide right down the throat and the whole thing just tastes thicker.
In other foodie news, I was on the hunt for yogurt at the grocery store yesterday and went with this new-to-me choice:
Lavendar-flavored! It was exactly what you’d imagine (if you’re imagining good things).
In addition to the complaints and random food pictures, I also have a workout for you today! This is a short arm circuit I’ve been playing around with for a few days.
The idea is to burn out your muscles with moderately heavy weights and then to switch to light weights so you can push them even further. Sounds fun, right?? :)
Follow the color coding to guide your dumbbell swaps. The first portion of the workout is done standing–the last four exercises are on the floor/a mat. If you don’t have light weights, canned foods work just fine too!
For reference: Bent-over tricep extensions (If you feel any pain in your lower back, tilt up a bit–a 45ish degree angle is plenty)
Hope you’re having a wonderful week!